Name: Eggless Wheat & Jaggery Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2
Ingredients: 3 Tablespoon – Curd; 100 gm Shruti’s Jaggery; 1 cup – Wheat Flour; 3 Tablespoon – Olive Oil; ½ Tablespoon – Baking Soda; Almonds chopped; Cashew Chopped; Raisins Chopped

Eggless Wheat & Jaggery Cake

Print Recipe

Total Time: 45 minutes
Yield: 2 1x

Ingredients

Scale

3 Tablespoon – Curd

100 gm Shruti’s Jaggery

1 cup – Wheat Flour

3 Tablespoon – Olive Oil

½ Tablespoon – Baking Soda

Almonds chopped

Cashew Chopped

Raisins Chopped

Instructions

In a bowl Take 3 Table Spoon Curd and Mix 100gms of shruti’s jaggery powder with curd and mix well till there are no lumps.
Add 1 cup wheat flour, 3 tablespoons olive oil add ½ tablespoon Baking Soda to the jaggery and curd mix
Then mix well with the required amount of water the consistency must not be too thick or too watery.
Then add Chopped almond, cashews and raisins in to the batter and mix well
transfer the cake mix into a baking mould. tap the mould to break the air bubbles and to spread evenly.
Sprinkle some Chopped almonds, Cashews and raisins on top of the mix.
Then bake at 180 degrees for 35 to 40 minutes.