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Jaggery powder Recipe

Jaggery Jalebi

Jalebi tastes authentic when made with no yeast. Especially when made with Jaggery

  • Total Time: 25 minutes
  • Yield: 3 1x



1 Cup – Urad Dal

200 gm – Shruti’s Jaggery

Oil – as required for frying


  1. Wash and Soak urad dal for 5 hours in water
  2. Then grind it to fine paste by adding very little amount of water and keep aside. grind it to a very thick consistency. consistency thicker than vada batter.
  3. For making jaggery syrup Mix 200 gm Shruti’s jaggery in 2 cups of water and boil well until the syrup becomes thick.
  4. Take a piping bag or a clean cover.
  5. Fill the urad dal mix in the cover.
  6. In a pan pour enough oil to fry and heat it.
  7. Squeeze the contents into the oil in a circular pattern to make a jaggery shape , shallow fry the jilebi in medium flame.
  8. Take out the fried jalebis and dip them in the jaggery syrup for 30 seconds.

Sweet and yummy jalebi is ready

  • Author: Desi Village Foods
  • Prep Time: 10
  • Cook Time: 15

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